Sautéed Mushrooms
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4.9
33 reviews
Excellent
Sautéed Mushrooms
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Easy Sauteed Mushrooms recipe for how to cook the perfect buttery garlic mushrooms for steak, pork chops, and other savory dinner recipes.
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Ingredients
- 4 tablespoons unsalted butter
- 1 pound crimini mushrooms , sliced
- 3 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Melt butter in a large skillet over medium high heat.
- Add the mushrooms to the pan and season to taste with salt and pepper.
- Cook for 6-7 minutes, stirring occasionally, until mushrooms start to brown and caramelize.
- Add garlic and cook for 1 minute, stirring once.
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
107mg
(4%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
518IU
(10%)
Vitamin C
6mg
(7%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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