Sheet Pan Fajita Salmon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
4
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Calories
203 kcal
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Course
Main Course
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Cuisine
American
Sheet Pan Fajita Salmon
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This One Pan Fajita Salmon is an easy weeknight dinner recipe. Healthy & low carb.
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Ingredients
- 2 lb Salmon fillet
- 2 Tbsp olive oil divided
- 1 tsp salt
- 1 tsp cumin
- 1 tsp paprika powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp Red Cayenne Pepper
- 1 tsp black pepper
- 3 bell peppers assorted colors, sliced
- 1 onion sliced
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Instructions
- Preheat the oven to 425°.
- Place salmon fillet on a baking sheet. Massage all over with 1 tablespoon of the olive oil.
- Mix all the seasonings together in a small bowl. When they are well combined, rub the salmon all over with the mixture, reserving some for the vegetables.
- Place the peppers and onion in a small bowl and drizzle with olive oil. Sprinkle some of the remaining seasoning on them and toss to coat. Lay them on the baking sheet around the salmon.
- Cook the salmon and veggies pan for 25-45 minutes, until it flakes easily with a fork.
- Cut into portion size pieces and serve immediately.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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