Sheet Pan Salmon Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    279 kcal

  • Course

    Main Course

  • Cuisine

    American

Sheet Pan Salmon Recipe

Sheet Pan Crispy Salmon is a fast, easy and healthy weeknight meal. Prep this sheet pan meal in just 5 minutes using tomatoes, asparagus and a crispy panko and walnut topping for you salmon.

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Ingredients

Servings
  • 2 lemons thinly sliced
  • 4 6- ounce salmon filets
  • 3/4 cup Panko bread crumbs
  • 1/2 cup walnuts coarsely chopped
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes
  • 1 cup asparagus cut into 2 inch pieces
  • 2 tablespoons Asiago cheese shredded
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Instructions

  1. Preheat oven to 400 degrees. Arrange thinly sliced lemons in a single layer on a baking sheet. Lay salmon filets over lemons leaving a little bit of space in between each one.
  2. Arrange cherry tomatoes and asparagus around salmon filets. Season with fine sea salt and pepper.
  3. Place panko bread crumbs and walnuts in a small bowl, stir. Evenly distribute panko-walnut mixture onto the tops of the the salmon and gently pat down.
  4. Top asparagus with asiago cheese.
  5. Place in the oven for 15 minutes, or until tops are browned and salmon flakes easily with a fork. If the tops start to brown before the fish is cooked, loosely place a leaf of aluminum foil over top.
  6. Remember, if you start to see white oozing from your salmon, it is approaching being overcooked.
  7. Remove and serve immediately.
  8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Show Details
Calories 279kcal (14%) Carbohydrates 18g (6%) Protein 20g (40%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 40mg (13%) Sodium 305mg (13%) Potassium 657mg (19%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 485IU (10%) Vitamin C 39mg (43%) Calcium 99mg (10%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 18g 6%
Protein 20g 40%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 305mg 13%
Potassium 657mg 14%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 485IU 10%
Vitamin C 39mg 43%
Calcium 99mg 10%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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