Sheet Pan Sausage and Potatoes

User Reviews

4.6

291 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    636 kcal

  • Cuisine

    Italian

Sheet Pan Sausage and Potatoes

This EASY sheet pan sausage dinner with just 5 ingredients can be made with your pre-cooked sausage of choice and is ready in 45 minutes!! Hearty comfort food with tons of FLAVOR and the recipe is super customizable!!

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Ingredients

Servings
  • one 13-ounce precooked sausage or kielbasa chicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked chicken sausage, sliced into 1/2-inch rounds
  • 2 pounds Russet potatoes or your favorite potato, diced into 1-inch cubes
  • 1 large or extra-large red onion sliced into thick wedges
  • 3 to 4 tablespoons olive oil or more if desired
  • 2 teaspoons Italian seasoning or to taste
  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon freshly grated black pepper or to taste
  • freshly grated Parmesan cheese optional for garnishing

Instructions

  1. Preheat oven to 425F (use Convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired.
  2. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.
  3. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
  4. Optionally sprinkle with Parmesan and serve immediately.

Notes

  • Storage: Dish will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
  • Adapted from Sheet Pan Sausage and Vegetables.

Nutrition Information

Show Details
Serving 1 Calories 636kcal (32%) Carbohydrates 39g (13%) Protein 20g (40%) Fat 45g (69%) Saturated Fat 13g (65%) Polyunsaturated Fat 28g Cholesterol 83mg (28%) Sodium 1404mg (59%) Fiber 4g (16%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 636 kcal

% Daily Value*

Serving 1
Calories 636kcal 32%
Carbohydrates 39g 13%
Protein 20g 40%
Fat 45g 69%
Saturated Fat 13g 65%
Polyunsaturated Fat 28g 165%
Cholesterol 83mg 28%
Sodium 1404mg 59%
Fiber 4g 16%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

4.6

291 reviews
Excellent

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