Maple Pecan Glazed Salmon
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
496 kcal
-
Course
Main Course
-
Cuisine
American
Maple Pecan Glazed Salmon
Report
Incredible Maple Glazed Salmon with Pecans is tender and flaky, covered in the most amazing pecan maple glaze. It's easy to make, super flavorful, and perfectly juicy every time! Pair it with your favorite salad or side dishes for a protein-packed dinner in 20 minutes!
Share:
Ingredients
- 4 salmon filets
- 1 tsp garlic powder
- kosher salt and pepper to taste
- 1 tbsp olive oil
Glaze:
- 1 tbsp olive oil
- 2/3 cup pecans chopped
- 1/3 cup maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
Add to Shopping List
Instructions
- Preheat the oven to 400ºF.
- Rub the salmon filets all over with garlic powder, salt, pepper, and oil. Place the filets in a rectangular baking dish and bake for 12-15 minutes, or until flaky.
- Meanwhile, in a small pan, heat the oil for the glaze over medium heat. Add the pecans and cook, stirring often, until it starts to darken, around 3-4 minutes.
- Add the maple syrup, vinegar, and mustard. Allow the sauce to bubble for 3-4 minutes, until it thickens to coat the back of a spoon.
- Once the salmon is done baking, remove from the oven and spoon over the maple pecan glaze.
- Garnish with freshly chopped parsley, if desired.
Notes
- Storing leftovers: Store leftover salmon in an airtight container in the fridge. It will keep fresh for up to about 3 to 4 days.
- To reheat: Place salmon in a dish, in the oven for about 10 minutes at 300 degrees Fahrenheit. This will help keep the outside crispy but the inside tender and flaky!
Nutrition Information
Show Details
Serving
1serving
Calories
496kcal
(25%)
Carbohydrates
21g
(7%)
Protein
36g
(72%)
Fat
30g
(46%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
16g
Cholesterol
94mg
(31%)
Sodium
701mg
(29%)
Potassium
981mg
(28%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
80IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 496kcal | 25% |
| Carbohydrates | 21g | 7% |
| Protein | 36g | 72% |
| Fat | 30g | 46% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 94mg | 31% |
| Sodium | 701mg | 29% |
| Potassium | 981mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
