Strawberry Oatmeal

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    598 kcal

  • Course

    Breakfast

  • Cuisine

    American

Strawberry Oatmeal

Fuel your day the right way with sweet and creamy strawberry oatmeal. It’s a quick (15-minute), easy, healthy, and satisfying breakfast loaded with real strawberries!

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Ingredients

Servings
  • ¾ cup plant-based milk
  • 1 ½ cup of diced strawberries, divided
  • 1 teaspoon cinnamon
  • ¾ cup old-fashioned oats
  • Sweetener of choice to taste (optional)
  • ¼ cup of nuts or seeds (optional)

Instructions

  1. In a blender or food processor, blend the plant-based milk and ¾ cup of strawberries until smooth.
  2. Pour the strawberry vegan milk in a saucepan and heat over medium-low heat, add in oats and cinnamon. Reduce the heat to a low simmer and cover with a tilted lid for 5 minutes.
  3. Once the 5 minutes have passed, turn off the heat, fully close the lid and allow it to sit undisturbed for 5 minutes.
  4. Mix in the remaining ¾ cup strawberries and serve.
  5. Optionally add a sweetener or choice, nuts or seeds. Serve hot or cold.

Notes

  • For thicker/thinner oatmeal: To thicken it, either simmer for longer or add a thickening ingredient (like chia seeds or vegan protein powder). To thin the oatmeal, add more water or plant-based milk.
  • Sweeten to taste: Taste it at the end and optionally add sweetener to taste so you don’t accidentally over-sweeten the oatmeal.
  • Simmer to cook: If the heat is too high, the oats will burn to the bottom.
  • Be careful not to overcook it: Otherwise, the oatmeal can become mushy.

Nutrition Information

Show Details
Calories 598kcal (30%) Carbohydrates 75g (25%) Protein 21g (42%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Monounsaturated Fat 13g Sodium 99mg (4%) Potassium 1024mg (29%) Fiber 15g (60%) Sugar 16g (32%) Vitamin A 733IU (15%) Vitamin C 140mg (156%) Calcium 359mg (36%) Iron 6mg (33%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 598 kcal

% Daily Value*

Calories 598kcal 30%
Carbohydrates 75g 25%
Protein 21g 42%
Fat 27g 42%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 13g 65%
Sodium 99mg 4%
Potassium 1024mg 22%
Fiber 15g 60%
Sugar 16g 32%
Vitamin A 733IU 15%
Vitamin C 140mg 156%
Calcium 359mg 36%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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