Summer Coleslaw
User Reviews
4.4
15 reviews
Good
Summer Coleslaw
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Summer Coleslaw is a staple at our summer barbecues! It's delicious all on its own or topping a delicious pulled pork sandwich!
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Ingredients
- 2 tablespoons white vinegar
- 2 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon celery seed
- ½ cup mayonnaise
- 4 cups green cabbage shredded (see note)
- 1 cup carrots shredded
- ½ cup raisins
Instructions
- In a large mixing bowl, whisk together the white vinegar, honey, salt, pepper, celery seed, and mayonnaise until smooth.
- Add the shredded cabbage, shredded carrots, and raisins to the bowl. Toss until coated in dressing.
- Serve immediately or cover and place the coleslaw in the fridge until ready to eat. Give the coleslaw a stir before serving.
Notes
- I usually buy a bag of pre-shredded coleslaw mix (with some carrots in it) and then add more shredded carrots to make this slaw. If you prefer, you can buy a head of green cabbage and shred it yourself.
Nutrition Information
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Serving
1cup
Calories
206kcal
(10%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
339mg
(14%)
Potassium
258mg
(7%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
3622IU
(72%)
Vitamin C
19mg
(21%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 206kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 339mg | 14% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 3622IU | 72% |
| Vitamin C | 19mg | 21% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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