Tangy Avocado Dressing

Name: Tangy Avocado Dressing
Prep time: 10 min
Total time: 10 min
Yield: 10 people
Ingredients: 1/2 ripe avocado; 1/4 cup PLAIN yogurt; 3 Tablespoons freshly squeezed lemon juice; 1/4 teaspoon cumin; 1 small clove garlic; 1/4 teaspoon salt; 2 Tablespoons water; 1/4 cup olive oil

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
10 people
Calories
69 kcal
Course
Condiments

Tangy Avocado Dressing

Nicole Henderson

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I adore yogourt-based dressings for summer as they pair so well with cucumber and new greens. This is my current darling and I make a fresh half-pint jar every week. The avocado works as a binder while lending a creaminess to the dressing.

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Ingredients

Servings

1/2 ripe avocado
1/4 cup PLAIN yogurt
3 Tablespoons freshly squeezed lemon juice
1/4 teaspoon cumin
1 small clove garlic
1/4 teaspoon salt
2 Tablespoons water
1/4 cup olive oil

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Instructions

Combine in a blender ALL ingredients EXCEPT for the olive oil. Blend until smooth.
Pour in the olive oil and blend one more time until it is incorporated.
Transfer the dressing to a half-pint jar, top with a lid and refrigerate for up to 3 days.

Nutrition Information

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Calories 69kcal (3%) Carbohydrates 1g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 62mg (3%) Potassium 62mg (2%) Vitamin A 20IU (0%) Vitamin C 2.8mg (3%) Calcium 9mg (1%) Iron 0.1mg (1%)