Tiella Recipe (Rice, Potatoes, and Mussels Casserole)
User Reviews
3.2
57 reviews
Average
-
Prep Time
30 mins
-
Cook Time
1 hr 30 mins
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Total Time
2 hrs
-
Servings
4 people
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Calories
769 kcal
-
Course
Main Course
-
Cuisine
Italian
Tiella Recipe (Rice, Potatoes, and Mussels Casserole)
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This hearty recipe will blow your palate. It's very simple to prepare and beautiful to show to your guests.
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Ingredients
- 2 2 large russet potatoes sliced
- 0.66 0.66 lbs arborio rice soaked in cold water for 2 minutes then drained
- 1 1/2 1 1/2 lbs mussels opened on the half shell--reserve the liquid
- 1 1 onion sliced
- 1/2 1/2 cup extra-virgin olive oil
- 3 3 garlic cloves chopped
- 3 3 tbsp fresh Italian parsley chopped
- 2 2 small tomatoes sliced
- 1/4 1/4 cup pecorino romano freshly grated
- 1/2 1/2 cup breadcrumbs
- salt to taste
- pepper to taste
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Instructions
- Preheat oven to 350º.
- Drizzle 4 tablespoons of olive oil into a cast iron skillet.
- Arrange a layer of onions in the bottom of the skillet and drizzle with olive oil.
- Add a layer of potatoes seasoned with garlic, tomatoes, parsley, cheese, salt, and pepper. Drizzle with oil.
- Add a layer of mussels seasoned with garlic and parsley. Drizzle with oil.
- Layer the rice over the mussels, making sure to cover each mussel. Season with garlic, tomatoes, parsley, cheese, salt, and pepper. Drizzle with oil.
- Add a final layer of potatoes.
- Add the reserved liquid from when you opened the mussels. Add water so that the final layer of potatoes is just covered.
- Sprinkle the breadcrumbs on top.
- Place in the oven and bake at 350°F for 1 hour and 30 minutes.
Nutrition Information
Show Details
Serving
150g
Calories
769kcal
(38%)
Carbohydrates
97g
(32%)
Protein
22g
(44%)
Fat
32g
(49%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
434mg
(18%)
Potassium
1015mg
(29%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
915IU
(18%)
Vitamin C
28mg
(31%)
Calcium
148mg
(15%)
Iron
8.8mg
(49%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 769 kcal
% Daily Value*
| Serving | 150g | |
| Calories | 769kcal | 38% |
| Carbohydrates | 97g | 32% |
| Protein | 22g | 44% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 434mg | 18% |
| Potassium | 1015mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 28mg | 31% |
| Calcium | 148mg | 15% |
| Iron | 8.8mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.2
57 reviews
Average
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