Tortang Talong

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    301 kcal

  • Course

    Side Dish

  • Cuisine

    Filipino

Tortang Talong

Tortang Talong is a Filipino dish made of grilled eggplants and fluffy eggs. This Filipino-style omelet is easy to make with simple ingredients and in under 30 minutes.  It's an economical yet satisfying meal that pairs well with steamed rice.

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Ingredients

Servings
  • 4 eggplants
  • 4 eggs
  • Salt and pepper to taste.
  • ¼ cup oil
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Instructions

  1. With a knife or fork, prick eggplant. Arrange eggplants in a single layer directly on a gas stovetop over high flame and roast, rotating occasionally with tongs, until slightly softened and skin is evenly charred.
  2. Remove from heat and allow to cool to touch. Peel the skin and gently rinse under cold, running water to rid of stray skin. With the back of a fork, flatten the eggplants but leaving the stems intact.
  3. In a wide pan over medium heat, heat oil.
  4. In a shallow bowl, combine eggs and salt and pepper to taste. Beat until foamy.
  5. Holding by the stem, dip the eggplant in the beaten eggs and quickly slide into the pan. Cook for about 2 to 3 minutes on each side or until golden. Repeat with remaining eggplants.

Notes

  • Pierce the eggplants a few times with a fork to prevent them from bursting during roasting.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 27g (9%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 164mg (55%) Sodium 72mg (3%) Potassium 1110mg (32%) Fiber 14g (56%) Sugar 16g (32%) Vitamin A 343IU (7%) Vitamin C 10mg (11%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 27g 9%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 72mg 3%
Potassium 1110mg 24%
Fiber 14g 56%
Sugar 16g 32%
Vitamin A 343IU 7%
Vitamin C 10mg 11%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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