Turmeric Paste for Golden Milk

User Reviews

4.4

69 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    14 mins

  • Servings

    2 small jars

  • Calories

    346 kcal

  • Course

    Drinks

  • Cuisine

    American

Turmeric Paste for Golden Milk

How to make turmeric paste to make golden milk or golden tea.

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Ingredients

Servings
  • Turmeric paste:
  • 1 ½ cup water 12.5 fl.oz/ 375 ml
  • ½ cup turmeric powder 2.1 oz/ 60 g
  • 1 piece of fresh Ginger about the size of ½ of your thumb
  • 1 tablespoon cinnamon
  • 2 teaspoons ground black pepper
  • ½ teaspoon nutmeg
  • 3 teaspoons coconut oil
  • Golden milk:
  • 1 cup milk of your choice 8.5 fl. oz/ 250 ml coconut, almond, dairy, etc
  • 1 teaspoon turmeric paste
  • ½-1 teaspoon honey or another sweetener of your choice
  • Golden tea:
  • 1 cup hot water 8.5 fl. oz/ 250 ml
  • 1 teaspoon turmeric paste
  • honey to taste
  • fresh lemon juice to taste
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Instructions

Turmeric paste:

  1. Pour the water into a small pan and bring to a boil, preferably using a non-stick pan (Note 1).
  2. Add: Finely grate the ginger and add it to the pan together with the turmeric powder, cinnamon, black pepper, nutmeg, and coconut oil.
  3. Whisk well for about half a minute until it becomes difficult to whisk.
  4. Stir continuously, using a wooden spoon (Note 2), on medium-low heat for about 3-4 minutes. If the paste is too thick, add a small splash of water and continue stirring.
  5. Refrigerate: Place the paste into the clean jars, seal, and cool. It will keep in the fridge for a couple of weeks.

Golden milk:

  1. Gently heat one cup of milk of your choice. The milk should be lukewarm and not hot.
  2. Whisk in 1 teaspoon of the turmeric paste and the honey or another sweetener of your choice. Serve immediately.

Golden tea:

  1. Stir 1 teaspoon turmeric paste into a cup of hot water.
  2. Add honey and freshly squeezed lemon juice to taste, it should have a strong sweet-lemony flavor.

Notes

  • Use a small non-stick saucepan, the risk of the paste catching to the bottom of the pan disappears and the pan is very easy to clean.
  • Turmeric stains, so if you use a wooden spoon, the spoon will become orange.

Nutrition Information

Show Details
Serving 1jar Calories 346kcal (17%) Carbohydrates 60g (20%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Cholesterol 10mg (3%) Sodium 90mg (4%) Fiber 13g (52%) Sugar 17g (34%)

Nutrition Facts

Serving: 2small jars

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving 1jar
Calories 346kcal 17%
Carbohydrates 60g 20%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 90mg 4%
Fiber 13g 52%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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