Vegan Apple Cake
User Reviews
5.0
6 reviews
Excellent
Vegan Apple Cake
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This Vegan Apple Cake is so wonderfully spiced, moist, and tender. Delicious bites of apple throughout and topped with so much crumbly goodness!
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Ingredients
- 2 cups all-purpose flour (or gluten-free flour)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar or coconut sugar
- 1/3 cup white sugar
- 1/3 cup unsweetened applesauce
- 1/4 cup vegan butter melted
- 3/4 cup + 2 tablespoons unsweetened vanilla almond milk
- 1 tablespoon apple cider vinegar
- 2 cups apples chopped
For the Crumbles:
- 3/4 cup all-purpose flour (or gluten-free flour)
- 1/3 cup brown sugar or coconut sugar
- 1/2 teaspoon cinnamon
- pinch of salt
- 5 tablespoons cold vegan butter cubed
Instructions
- Line the bottom of an 8-inch cake pan with parchment paper, rubbing the sides with coconut oil. Heat your oven to 350°F.
- In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon and salt.
- In a separate large bowl, stir together the sugars, applesauce, butter, almond milk, and vinegar.
- Add the dry ingredients into the wet ingredients and stir until combined. Fold in the apples and then pour into the prepared pan, spreading the mixture out evenly.
- In a medium bowl, make the topping by mixing together the flour, sugar, cinnamon, and a pinch of salt. Use your hands to cut in the cold butter until the mix forms crumbles. Keep some nice and chunky.
- Spread the crumbs over the cake, lightly pressing them in to stick to the batter.
- Bake for 48 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely, then slice and devour.
Notes
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
56g
(19%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
2g
Sodium
645mg
(27%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Sodium | 645mg | 27% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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