Vegan Mushroom Gravy
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
10 servings (1/3 cup each)
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Calories
81 kcal
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Course
Main Course
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Cuisine
American
Vegan Mushroom Gravy
Report
This Vegan Mushroom Gravy is rich, hearty, and packed with deep umami flavor. Using 2 kinds of fresh mushrooms and delicious aromatics like onions, garlic, and fresh thyme, this mushroom gravy is perfect for any holiday, dinner parties, and Sunday Supper.
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Ingredients
- 1/4 cup olive oil or vegan butter
- 8 ounces white mushrooms sliced (see note 1)
- 8 ounces baby portobello mushrooms sliced
- Salt and freshly ground black pepper
- 1 large onion finely chopped (about 1 1/2 cups)
- 2 cloves garlic minced (about 2 teaspoons)
- 1/2 teaspoon fresh thyme leaves minced or 1/4 teaspoon dried
- 1/4 cup all-purpose flour (see note 2)
- 4 cups vegetable broth
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium-high heat until shimmering. Add mushrooms and 1/2 teaspoon salt. Cook, stirring often until all liquid has evaporated and mushrooms start to brown, about 7 to 9 minutes.
- Add onion and sprinkle with salt. Continue to cook, stirring frequently, until onion begins to brown and dark bits form on pan bottom, about 6 to 8 minutes.
- Stir in garlic, thyme, and flour until vegetables are coated well, about 1 minute. Whisk in vegetable broth. Scrape the bottom of pan to loosen browned bits, and bring to boil.
- Reduce heat to medium-low and simmer until gravy thickens, about 7 to 10 minutes. Season with salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper).
Notes
- Fresh mushrooms: Choose your favorite white mushrooms such as white button mushrooms, cremini mushrooms, or shiitake mushrooms.
- All-purpose flour: Substitute cornstarch for making an easy gravy that’s also gluten-free.
- Yield: This recipe makes 4 generous servings. Estimate 1/4 to 1/2 cup per person.
- Storage: Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Or, freeze for 4 to 6 months.
Nutrition Information
Show Details
Serving
0.5 cup
Calories
81kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.001g
Sodium
380mg
(16%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
205IU
(4%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings (1/3 cup each)
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 0.5 cup | |
| Calories | 81kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Sodium | 380mg | 16% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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