Vegetarian Avocado Sandwich

User Reviews

5.0

459 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 serving

  • Calories

    439 kcal

  • Course

    Lunch

  • Cuisine

    American

Vegetarian Avocado Sandwich

Ready to serve in minutes, this vegetarian avocado sandwich is fresh, healthy and extra tasty! Perfect for a quick lunch during a busy day!

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Ingredients

Servings
  • ½ avocado
  • ¼ teaspoon garlic powder
  • ½ lemon juiced
  • kosher salt to taste
  • black pepper to taste
  • 2 slices sandwich bread toasted
  • 2 tablespoons crumbled Feta cheese
  • 3-4 tomato sliced (about ½ medium vine tomato)
  • 7-8 cucumber sliced (about ¼ medium English cucumber)
  • medium red onion thinly sliced (or 7-8 pickled onion slices)
  • 2 tablespoons alfalfa sprouts
  • 2 tablespoons fresh arugula
  • 1 teaspoon Dijon mustard
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Instructions

  1. In a small bowl, mash avocado with garlic powder, and lemon juice. Season to taste with salt and pepper.
  2. On one slice of bread, spread avocado mixture. Top with feta, tomato slices, cucumber slices, red onion, sprouts, and arugula.
  3. One other slice of bread, spread Dijon and place this slice, Dijon-side down, onto the sandwich. Slice in half and serve immediately.

Notes

  • Storage: Store any leftovers wrapped tightly in plastic wrap. It will last for 24 hours, but the sandwich may soften, so enjoy immediately for best results.

Nutrition Information

Show Details
Calories 439kcal (22%) Carbohydrates 47g (16%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 30mg (10%) Sodium 733mg (31%) Potassium 1038mg (30%) Fiber 12g (48%) Sugar 10g (20%) Vitamin A 1584IU (32%) Vitamin C 56mg (62%) Calcium 396mg (40%) Iron 4mg (22%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 47g 16%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 733mg 31%
Potassium 1038mg 22%
Fiber 12g 48%
Sugar 10g 20%
Vitamin A 1584IU 32%
Vitamin C 56mg 62%
Calcium 396mg 40%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

459 reviews
Excellent

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