
Air-Fryer Tortilla Chips
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5.0
3 reviews
Excellent

Air-Fryer Tortilla Chips
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Just when you thought you knew everything your air fryer could do, along comes this recipe for Air-Fryer Tortilla Chips! It will revolutionize your Taco Tuesdays!
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Ingredients
- 5 corn tortillas
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon fine sea salt or to taste
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Instructions
- Preheat your air fryer to 360°F.
- While the air fryer is preheating, take a sharp knife or a pizza cutter and slice the corn tortillas into wedges. You can mimic the triangular shape of traditional tortilla chips, aiming for 6 to 8 wedges per tortilla.
- In a small bowl, combine the olive oil and sea salt and brush each tortilla wedge lightly on both sides.
- Arrange the oiled tortilla wedges in a single layer in the air fryer basket, being careful not to overcrowd it, to allow even air circulation. If your air fryer is too small, work in batches.
- Cook the tortilla chips for 4-6 minutes. They can go from perfectly crisp to overcooked very quickly, so keep an eye on them and take them out when they reach your desired level of crunchiness.
- Carefully remove the chips from the air fryer and let them cool slightly—they will continue to crisp up as they cool.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
305mg
(13%)
Potassium
61mg
(2%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
1IU
(0%)
Calcium
27mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
Calories | 133kcal | 7% |
Carbohydrates | 14g | 5% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Sodium | 305mg | 13% |
Potassium | 61mg | 1% |
Fiber | 2g | 8% |
Sugar | 0.3g | 1% |
Vitamin A | 1IU | 0% |
Calcium | 27mg | 3% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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