Best Neapolitan Pizza Dough Recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 d 3 hrs 40 mins
-
Servings
4 pizzas
-
Calories
534 kcal
-
Cuisine
Italian
Best Neapolitan Pizza Dough Recipe
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Neapolitan pizza dough recipe is one of the shining stars of Italian cuisine, capturing that simple, traditional feel. Made with just a few key ingredients, this dough gives you a crust that's light, soft, and perfectly charred - the ideal base for the classic pizza Napoletana. Adapted from Katie Parla.
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Ingredients
- 590 grams Italian Tipo 00 flour or bread flour about 5 scant cups
- 1¾ grams active dry yeast ½ rounded teaspoon
- 380 grams room temperature water about 1 ½ cups
- 12 grams kosher salt about 2 ¼ teaspoons
Instructions
To Cook in a Home Oven
Notes
- rolling pin
- It’s important to stretch the dough with your hands - do not use a rolling pin or other method to achieve the right texture, crust, air bubbles.
Nutrition Information
Show Details
Calories
534kcal
(27%)
Carbohydrates
107g
(36%)
Protein
18g
(36%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Sodium
1171mg
(49%)
Potassium
152mg
(4%)
Fiber
4g
(16%)
Sugar
0.5g
(1%)
Vitamin A
3IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4pizzas
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 107g | 36% |
| Protein | 18g | 36% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1171mg | 49% |
| Potassium | 152mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 0.5g | 1% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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