Oil Shortbread Dough
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Prep Time
10 mins
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Cuisine
Italian
Oil Shortbread Dough
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Oil Shortbread Dough – a great dairy-free and lower fat option for delicious tarts.
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Ingredients
- 300 gms – 2 ½ cups plain flour
- 1 egg
- 1 egg yolk
- 100 ml – 7 ¼ tbsp a little less than ½ cup vegetable or light olive oil
- 100 gms – ½ cup sugar
- 1 tsp vanilla extract
- 1 pinch salt
Notes
- You can make the dough by hand or using a food processor. If you use a food processor, simply whiz all the ingredients together until they look like breadcrumbs, then transfer to a working surface and knead together into dough.
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