Italian Savory Pie Crust Recipe
User Reviews
4.9
81 reviews
Excellent
-
Prep Time
10 mins
-
Chilling Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
2 8 inch pie crusts
-
Calories
694 kcal
-
Cuisine
Italian
Italian Savory Pie Crust Recipe
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A healthy Olive Oil based Savory Pie Crust, this dough comes together in 10 minutes. It's Perfect for all your savory tart and pie recipes.
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Ingredients
- 2 cups all purpose flour (260 grams)
- 1/4 teaspoon salt
- 1/4 cup olive oil (50 grams)
- 1/2 cup + 1 tablespoon cold water (130 grams)
Instructions
- In a large bowl or bowl of a food processor whisk together the flour and salt, then add the olive oil, stir with a fork or pulse to combine to form coarse crumbs.
- Slowly add the cold water and continue stirring or pulsing until dough comes together.
- Move the dough to a lightly floured flat surface and knead until smooth. Wrap the dough in plastic and refrigerate one hour before using.
Notes
- If you find the dough too sticky then add more flour a tablespoon at a time until dough is smooth.
- If you find the dough too crumbly then add cold water a tablespoon at a time until dough comes together and is smooth and compact.
Nutrition Information
Show Details
Calories
694kcal
(35%)
Carbohydrates
95g
(32%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Sodium
294mg
(12%)
Potassium
134mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Calcium
19mg
(2%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 28 inch pie crusts
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 95g | 32% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Sodium | 294mg | 12% |
| Potassium | 134mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Calcium | 19mg | 2% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
81 reviews
Excellent
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