Breakfast Casserole Bites
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Breakfast Casserole Bites
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These Breakfast Casserole Bites are the perfect make-ahead breakfast, especially when you have guests over. You can also freeze them for a quick breakfast on busy mornings.
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Ingredients
- 2 pieces whole-wheat bread
- 8 eggs
- ½ cup milk any kind will work, but we use whole milk in our house
- salt to taste
- pepper to taste
- 4 oz cheese shredded (sharp cheddar recommended)
- ½ lb sausage cooked and crumbled (or bacon)
Instructions
- Preheat the oven to 350 degrees F.
- Distribute 12 foil muffin holders into a muffin baking pan. If the foil holders are lined with paper either don't use those or make sure they are on the outside as shown in the picture.
- Cut the sandwich bread into half inch squares and evenly distribute them on the bottom of the muffin cups (as pictured).
- In a mixing bowl or large measuring cup that has a pour spout thoroughly whisk together the eggs and milk. Add a few dashes of salt and pepper if desired.
- Evenly distribute the egg mixture into each muffin cup. It’s okay if the bread pieces float to the top.
- Sprinkle an equal amount of both the grated cheese and the crumbled bacon (or sausage) into each muffin cup on top of the egg mixture.
- Bake at 350 for 15 minutes or until eggs are set. Enjoy or freeze (in-between sheets of wax paper) for another day!
Notes
- Also need: Foil muffin cup liners for baking
- We recommend organic ingredients when feasible.
- Nutrition Facts Breakfast Casserole Bites Amount Per Serving Calories 144 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 5g31%Cholesterol 134mg45%Sodium 226mg10%Potassium 110mg3%Carbohydrates 1g0%Sugar 1g1%Protein 9g18% Vitamin A 285IU6%Vitamin C 0.2mg0%Calcium 98mg10%Iron 0.8mg4% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 144
- Calories from Fat 99
- % Daily Value*
- Fat 11g
- 17%
- Saturated Fat 5g
- 31%
- Cholesterol 134mg
- 45%
- Sodium 226mg
- 10%
- Potassium 110mg
- 3%
- Carbohydrates 1g
- 0%
- Sugar 1g
- 1%
- Protein 9g
- 18%
- Vitamin A 285IU
- 6%
- Vitamin C 0.2mg
- 0%
- Calcium 98mg
- 10%
- Iron 0.8mg
- 4%
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