Crack Breakfast Casserole
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Crack Breakfast Casserole
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Crack breakfast casserole gets its name for a reason. It is bursting with delicious flavors you won't want to stop eating! It's packed with layers of shredded potatoes, crispy bacon, sausage, and smooth cream cheese, topped with a layer of crispy cheese.
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Ingredients
- 1 pound pork sausage
- 1 pound bacon, chopped
- 4 ounces cream cheese, room temperature
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 1 package dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (30-ounce) bag frozen hashbrowns, thawed and drained of excess water
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350 degrees Fahrenheit and prepare a 9x13x2 inch baking dish by spraying it with cooking spray.
- Heat a skillet over medium-high heat, and cook 1 pound pork sausage and 1 pound bacon, together until they are fully cooked and no longer pink. Drain the excess fat from the meat and set aside.
- In a large bowl, using a hand mixer, mix the 4 ounces cream cheese, and ½ cup sour cream. When the cream cheese mixture is smooth add 1 cup whole milk, 8 large eggs, 1 package dry ranch seasoning mix, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper.
- Add the cooked meat, 1 (30-ounce) bag frozen hashbrowns, and 1 cup of cheddar cheese to the cream cheese and egg mixture and stir to combine.
- Pour the casserole mixture into the prepared baking dish, top with the remaining 1 cup of cheddar cheese, cover with foil, and bake for 50-60 minutes.
- Uncover the dish and bake for an additional 8-10 minutes, until the cheese on top is bubbly and beginning to brown.
- Remove the dish from the oven, let it rest for a few minutes, and serve!
Nutrition Information
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Calories
457kcal
(23%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
198mg
(66%)
Sodium
799mg
(33%)
Potassium
282mg
(8%)
Fiber
0.05g
(0%)
Sugar
2g
(4%)
Vitamin A
609IU
(12%)
Vitamin C
0.4mg
(0%)
Calcium
200mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 198mg | 66% |
| Sodium | 799mg | 33% |
| Potassium | 282mg | 6% |
| Fiber | 0.05g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 200mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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