Crock Pot Garlic Parmesan Chicken Pasta
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 hrs
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Servings
5 Servings
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Course
Main Course
Crock Pot Garlic Parmesan Chicken Pasta
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Indulge in the ultimate comfort food with our crock pot garlic parmesan chicken pasta recipe. Slow-cooked to perfection, tender chicken is shredded in a flavorful garlic parmesan sauce, creating a mouthwatering dish that will leave you craving for more.
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Ingredients
- 12 oz bottle garlic parmesan wing sauce
- 2 lb boneless skinless chicken breasts
- 8 oz cream cheese
- 1 large onion chopped
- 1 cup milk
- ¼ cup Parmesan Cheese
- 16 oz box rotini pasta
- Garnish parsley, red pepper flake
Instructions
- Add the raw chicken breasts, cream cheese, onion, garlic parmesan wing sauce, and milk to the crockpot. Mixing is not necessary at this time.
- Cover the crock pot and cook on low heat for 3-4 hours or on high heat for 1-2 hours, until the chicken is cooked through and tender.
- Remove the cooked chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and fold the cream sauce over chicken until the ingredients are well combined.
- Cook the pasta according to the package instructions until al dente. Drain the pasta and add it to the crock pot with the shredded chicken and sauce. Stir everything together to coat the pasta evenly with the sauce. Add the freshly grated parmesan cheese.
- Cover the crock pot again and cook on low heat for an additional 10-15 minutes, allowing the pasta to absorb the flavors.
- Serve immediately. Garnish with freshly chopped parsley and or red pepper flake.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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