Easy Breakfast Casserole Recipe
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4.9
609 reviews
Excellent
Easy Breakfast Casserole Recipe
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This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for a holiday breakfast!
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Ingredients
- 24 oz. frozen hash browns -about 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 12 large eggs
- 1 cup milk -I used skim
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
Instructions
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
Nutrition Information
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Serving
1/12th of the recipe
Calories
208kcal
(10%)
Carbohydrates
13.2g
(4%)
Protein
17.3g
(35%)
Fat
9.8g
(15%)
Saturated Fat
4.4g
(22%)
Cholesterol
223mg
(74%)
Sodium
359mg
(15%)
Fiber
1.4g
(6%)
Sugar
2.1g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1/12th of the recipe | |
| Calories | 208kcal | 10% |
| Carbohydrates | 13.2g | 4% |
| Protein | 17.3g | 35% |
| Fat | 9.8g | 15% |
| Saturated Fat | 4.4g | 22% |
| Cholesterol | 223mg | 74% |
| Sodium | 359mg | 15% |
| Fiber | 1.4g | 6% |
| Sugar | 2.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
609 reviews
Excellent
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