Egg Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    385 kcal

  • Course

    Breakfast

  • Cuisine

    American

Egg Casserole

This baked egg casserole is a great breakfast option that can be made ahead of time and perfect if you are feeding a crowd. Simple and quick to make and loaded with fresh veggies, cheese and ham.

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Ingredients

Servings
  • 1 Tablespoon butter
  • ½ cup white onion finely diced
  • 12 large eggs
  • ½ cup heavy cream
  • 1 cup cheddar cheese shredded
  • 1.5 cups ham diced
  • 1 cup green and red bell pepper chopped
  • ½ teaspoon salt and ¼ tsp black pepper to taste
  • ½ teaspoon oregano
  • avocado for garnish

Instructions

  1. Preheat the oven to 400°F and grease a 13 x 9” casserole dish.
  2. Melt butter in a skillet over medium heat, add onion and cook until softened. Set aside.
  3. Whisk eggs and cream in a bowl, and pour it into the baking dish. Stir in shredded cheese, diced ham, bell pepper, onions and spices.
  4. Bake egg casserole for 30-35 minutes or until a knife inserted in the center comes out clean.

Notes

  • You can also make this egg casserole in a 9 x9 baking dish if you use 9 eggs.
  • Grease your baking dish before adding in the egg mixture so that it doesn't stick.
  • Bake the casserole in a fully preheated oven so that it cooks through evenly.

Nutrition Information

Show Details
Calories 385kcal (19%) Carbohydrates 4g (1%) Protein 24g (48%) Fat 30g (46%) Saturated Fat 15g (75%) Cholesterol 401mg (134%) Sodium 877mg (37%) Potassium 327mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1792IU (36%) Vitamin C 33mg (37%) Calcium 205mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 4g 1%
Protein 24g 48%
Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 401mg 134%
Sodium 877mg 37%
Potassium 327mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1792IU 36%
Vitamin C 33mg 37%
Calcium 205mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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