Five-Spice Sriracha Roasted Sweet Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    5 -6 servings

  • Calories

    381 kcal

  • Course

    Side Dish

  • Cuisine

    Thai, American

Five-Spice Sriracha Roasted Sweet Potatoes

Roasted sweet potatoes get the spice treatment when they're smothered in a five-spice Sriracha glaze that adds some real kick to the classic fall comfort food.

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Ingredients

Servings
  • 3 pounds sweet potatoes peeled and cut into 1-inch chunks
  • 1 cup water
  • ½ cup brown sugar
  • 3 tablespoons unsalted butter
  • 1 teaspoon Chinese five-spice powder
  • 2 tablespoons Sriracha sauce
  • salt to taste
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Instructions

  1. Preheat the oven to 400°F.
  2. Spread out the sweet potatoes in an even layer in a 9x13-inch casserole dish. Pour the water into the dish and cover with aluminum foil. Bake for 25 minutes, or until the sweet potatoes are just tender. Allow to cool slightly, then carefully pour as much of the water out of the dish as you can. Set aside, but do not turn off the oven.
  3. During the last few minutes of baking, set a small saucepan over medium-low heat. Add the brown sugar, butter and five-spice powder and cook, stirring occasionally, until the butter is melted and the mixture starts to bubble. Remove from the heat and stir in the Sriracha sauce.
  4. Pour the brown sugar mixture over the sweet potatoes and toss gently to coat. Sprinkle with salt to taste. Bake, uncovered, for an additional 10 minutes or until the potatoes are cooked through. Toss again before serving.

Nutrition Information

Show Details
Calories 381kcal (19%) Carbohydrates 77g (26%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 18mg (6%) Sodium 297mg (12%) Potassium 967mg (28%) Fiber 8g (32%) Sugar 33g (66%) Vitamin A 38832IU (777%) Vitamin C 11mg (12%) Calcium 109mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 5-6 servings

Amount Per Serving

Calories 381 kcal

% Daily Value*

Calories 381kcal 19%
Carbohydrates 77g 26%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 297mg 12%
Potassium 967mg 21%
Fiber 8g 32%
Sugar 33g 66%
Vitamin A 38832IU 777%
Vitamin C 11mg 12%
Calcium 109mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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