Fried Rice
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
17 mins
-
Servings
4
-
Course
Others
Fried Rice
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 4 cups leftover steamed white rice
- 4 ounces ham minced
- 2 eggs beaten
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 tablespoons cooking oil
- 1 cup frozen green peas
- 1/2 cup chopped green onions
Instructions
- Gently mash the leftover rice using your hands to loosen it. Make sure that your hand are clean.
- Add salt and garlic powder and toss. Set aside.
- Meanwhile, heat the cooking oil in a frying pan.
- Once the oil becomes hot, sauté the minced ham. Continue to cook the ham for 1 minute.
- Put the ham on one side of the pan. Pour-in the beaten eggs. Cook one side for 1 minute. Flip the egg and cook the other side for another minute. Separate the eggs into multiple pieces by letting the tip of the spatula run through in a chopping motion.
- Add the rice. Cook and continuously toss every minute for 5 minutes.
- Put-in the green peas. Toss and cook for 3 to 5 minutes.
- Transfer to a serving plate. Top with chopped green onions.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)
Global Flavors
0.0
(0 reviews)
Grilled Pork Belly with Garlic Fried Rice and Fried Egg - Liempo Sinangag Itlog
Filipino
0.0
(0 reviews)
