Mango Salsa
User Reviews
5.0
6 reviews
Excellent
Mango Salsa
Report
This easy Mango salsa recipe has the perfect combination of sweet and spicy. Enjoy this with your favorite Mexican dish, seafood or with tortilla chips.
Share:
Ingredients
- 2-3 large about 2 ½ cups mangoes, finely diced
- ¼ cup Red Onions finely diced
- 1 red bell pepper finely diced - about 2/3 cup
- 1 Jalapeño about 2 tablespoons, seeds removed and minced
- ¼ cup cilantro leaves finely chopped
- Juice from 1 large lime about 2 tablespoons
- 1/4 teaspoon ground cumin optional
- salt and pepper to taste
Instructions
- Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl
- Stir to combine
- Juice lime and pour over salsa
- Season with salt, pepper and ground cumin if using
- Stir to combine
- Cover and place in refrigerator at least 15 minutes before serving
- Serve with tortilla chips and lime wedges
- Store leftovers in refrigerator up to 2 days
Notes
- This Mango Salsa goes great with any Mexican dish or seafood. Or enjoy on it’s own with tortilla chips.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1037IU
(21%)
Vitamin C
43mg
(48%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1037IU | 21% |
| Vitamin C | 43mg | 48% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
