Roasted Cabbage
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Roasted Cabbage
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This roasted cabbage recipe takes 5 minutes of prep for a crispy, caramelized, garlicky and slightly sweet side dish. Best cabbage ever!
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Ingredients
- 1 small head green cabbage or savoy cabbage
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter or additional olive oil
- 1 tablespoon honey
- 3 cloves garlic minced
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons freshly grated Parmesan cheese optional
- Chopped fresh parsley or chives optional
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Instructions
- Place a rack in the center of your oven and preheat to 425°F. Cut the cabbage into eight wedges: First, cut it in half lengthwise through the stem. Then lay each half flat on the cutting board and slice in half lengthwise. Finally, halve each quarter. For easy cleanup, line a large rimmed baking sheet with parchment paper. Arrange the cabbage in a single layer on top. Brush with the oil, then flip the cabbage over.
- In a small bowl, melt the butter. Whisk in the honey, garlic, salt, and pepper. Brush liberally over the top of the cabbage.
- Roast the cabbage for 15 minutes, then flip with a spatula. Sprinkle the Parmesan on top, then continue roasting until the cabbage is tender and the edges are dark brown, about 15 to 20 minutes more. Don’t worry if some of the edge pieces are super dark; they are the best part! Sprinkle with parsley or chives. Let cool a few minutes, then enjoy.
Notes
- TO STORE: Store leftover roasted cabbage wedges in an airtight storage container in the refrigerator for up to 1 week.
- TO REHEAT: Reheat in the oven at 350°F until warmed through (about 5 minutes), or heat them in the microwave.
- TO FREEZE: Roasted cabbage can be frozen in an airtight storage container for up to 3 months.
- TO STORE: Store leftover roasted cabbage wedges in an airtight storage container in the refrigerator for up to 1 week.
- TO REHEAT: Reheat in the oven at 350°F until warmed through (about 5 minutes), or heat them in the microwave.
- TO FREEZE: Roasted cabbage can be frozen in an airtight storage container for up to 3 months.
Nutrition Information
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Serving
1(of 4)
Calories
188kcal
(9%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Potassium
401mg
(11%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
398IU
(8%)
Vitamin C
84mg
(93%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 188kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Potassium | 401mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 84mg | 93% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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