Shirataki Rice

Name: Shirataki Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 4 cups Shirataki rice; 1 Tbsp. butter or ghee; 1 tsp. lemon pepper seasoning

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5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Calories
30 kcal
Course
Others

Shirataki Rice

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

4 cups Shirataki rice about 32 oz
1 Tbsp. butter or ghee
1 tsp. lemon pepper seasoning to taste

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Instructions

All ingredients ready? Let's begin!
Rinse shirataki rice in a colander thoroughly under cool running water.
Bring a medium-large pot of water to boil. Add rinsed rice and boil for 3 minutes.
Rinse well under running water and pat very dry with paper towels.
Heat a large skillet over medium-high heat. Add the konjac rice and stir for 10 minutes or until very dry.
Toss with butter until melted.
Season with lemon pepper to taste.
Serve immediately or let cool and store covered in the fridge for up to 4 days.

Nutrition Information

Show Details

Calories 30kcal (2%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 24mg (1%) Potassium 17mg (0%) Fiber 0.3g (1%) Sugar 0.01g (0%) Vitamin A 99IU (2%) Calcium 6mg (1%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 30 kcal

% Daily Value*

Calories	30kcal	2%
Carbohydrates	1g	0%
Protein	0.2g	0%
Fat	3g	5%
Saturated Fat	2g	10%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	1g	5%
Trans Fat	0.1g	5%
Cholesterol	8mg	3%
Sodium	24mg	1%
Potassium	17mg	0%
Fiber	0.3g	1%
Sugar	0.01g	0%
Vitamin A	99IU	2%
Calcium	6mg	1%
Iron	4mg	22%