Slow Cooker Buffalo Chicken Dip
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
12 servings
-
Calories
347 kcal
-
Course
Condiments
-
Cuisine
American
Slow Cooker Buffalo Chicken Dip
Report
Slow Cooker Buffalo Chicken Dip is made with cream cheese, ranch, buffalo sauce and cheddar cheese. Perfect for potlucks!
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Ingredients
- 1 1/2 pounds chicken breast , cooked and chopped
- 16 ounces cream cheese , softened
- 1 cup ranch dressing
- 3/4 cup buffalo wing sauce
- 1 1/2 cups shredded cheddar cheese
Instructions
- Place all ingredients in slow cooker except 1/2 cup of the shredded cheese and stir until well combined.
- Sprinkle remaining cheese over top. Cook on low for 2-3 hours, or until everything is melted together.
- Keep on warm setting when serving. Serve with chips, celery sticks, or carrots.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
99mg
(33%)
Sodium
953mg
(40%)
Potassium
288mg
(8%)
Sugar
1g
(2%)
Vitamin A
675IU
(14%)
Vitamin C
1.3mg
(1%)
Calcium
148mg
(15%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 99mg | 33% |
| Sodium | 953mg | 40% |
| Potassium | 288mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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