Chocolate Coconut Chia Pudding Recipe
User Reviews
5.0
21 reviews
Excellent
Chocolate Coconut Chia Pudding Recipe
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This easy chocolate coconut chia pudding is gluten-free, dairy-free, and ready in minutes. It is a deliciously healthy breakfast or snack and so satisfying.
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Ingredients
- ¼ cup cacao powder 33 grams
- ½ teaspoon cinnamon powder
- 5 teaspoons powdered Monk Fruit
- ½ cup coconut milk 100 ml
- ½ cup overnight chia seed pudding (see note) 134 grams
- Chopped nuts, chocolate bits, and coconut flakes for garnish and as desired.
Instructions
- Place all the dry ingredients in a small bowl and stir to combine.
- Stir in the coconut milk until well incorporated with the dry ingredients.
- Then stir in the prepared chia seed pudding until well combined.
- Place in a small serving jar and top with nuts, chocolate bits and coconut flakes. Enjoy!
Notes
- Variations & Substitutions:
- Storage:
- If you can't finish this delicious chocolate coconut chia pudding all at once, it can be stored in the refrigerator for several days in an airtight container or covered jars.
- To Make Chia Seed Pudding:
- Stir 4 tablespoons of chia seeds (¼ cup) into 1 cup of plant milk or milk of choice. Stir until well combined and you have broken up any clumps. Store covered in the fridge for about 30 minutes or until it has a nice, thick, pudding-like consistency—some like the texture better after resting it for 2 hours in the fridge. You can also let it sit overnight in the refrigerator (best for meal prepping). For all the tips to make your perfect ratio of chia seeds to liquid, check out my post on How To Make Chia Seed Pudding.
- Note: Making this flavored chocolate coconut chia pudding with already prepared regular chia seed pudding allows you to control the desired thickness of this delicious chocolate breakfast meal.
- Use other non-dairy milk like unsweetened almond or oat milk for a different flavor.
- Use other non-dairy milk like unsweetened almond or oat milk for a different flavor.
- Add dried fruit or fresh berries for a burst of natural sweetness. Fresh fruit like pineapple or kiwi work well, too, with chocolatey flavors.
- Add dried fruit or fresh berries for a burst of natural sweetness. Fresh fruit like pineapple or kiwi work well, too, with chocolatey flavors.
- If preferred, swap Monk fruit sweetener for a tad of maple syrup. Start with one tablespoon of maple syrup and taste test before adding more. Coconut sugar can also work.
- If preferred, swap Monk fruit sweetener for a tad of maple syrup. Start with one tablespoon of maple syrup and taste test before adding more. Coconut sugar can also work.
- Add your favorite toppings than the ones suggested.
- Add your favorite toppings than the ones suggested.
Nutrition Information
Show Details
Serving
1
Calories
213kcal
(11%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
10mg
(0%)
Potassium
290mg
(8%)
Fiber
10g
(40%)
Sugar
0.2g
(0%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Servings (½ cup per serving)
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 213kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 290mg | 6% |
| Fiber | 10g | 40% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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