Coconut Chia Pudding

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    2 servings

  • Calories

    216 kcal

  • Course

    Breakfast

  • Cuisine

    American

Coconut Chia Pudding

Indulge in this easy, creamy, and surprisingly healthy Coconut Chia Pudding!

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Ingredients

Servings
  • 1 cup light coconut milk
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pure vanilla extract
  • pinch sea salt
  • fresh fruit for topping optional
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Instructions

  1. In a bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of sea salt until well combined.
  2. Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
  3. Once set, give the pudding a good stir. Serve in bowls with fresh fruit on top, if desired.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 0.5g Trans Fat 0.03g Sodium 88mg (4%) Potassium 110mg (3%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 11IU (0%) Vitamin C 0.3mg (0%) Calcium 145mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 0.5g 3%
Trans Fat 0.03g 2%
Sodium 88mg 4%
Potassium 110mg 2%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 11IU 0%
Vitamin C 0.3mg 0%
Calcium 145mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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