Pumpkin Baked Oatmeal recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    277 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Baked Oatmeal recipe

Pumpkin Baked Oatmeal Recipe - This easy pumpkin oatmeal recipe is great for a crowd, make ahead breakfast, or a to-go breakfast through the busy week.

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Ingredients

Servings
  • 1 cup packed light brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup applesauce -I use unsweetened
  • 2 large eggs
  • 1 cup whole milk -or your preferred milk/milk alternative
  • 2 teaspoons vanilla extract
  • 3 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • Optional: maple syrup, fruit, nuts, etc. for topping
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Instructions

  1. Preheat oven to 350 degrees F.  Spray a 7x11 inch (or 9x9 inch) baking dish with cooking spray.
  2. In a large bowl, add the brown sugar, pumpkin puree, apple sauce, and eggs.  Whisk until smooth.
  3. Add the milk and vanilla.  Whisk until well combined.
  4. Add the oats, baking powder, cinnamon, pumpkin pie spice, and salt.  Stir until well combined.
  5. Pour the oat mixture into the baking dish.  Spread it out into an even layer.  Bake uncovered for 35 minutes.
  6. Let the oatmeal cool for 10 minutes before slicing into 8 pieces.

Nutrition Information

Show Details
Serving 1/8th of the recipe Calories 277kcal (14%) Carbohydrates 53g (18%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 49mg (16%) Sodium 188mg (8%) Potassium 328mg (9%) Fiber 4g (16%) Sugar 31g (62%) Vitamin A 4885IU (98%) Vitamin C 1.4mg (2%) Calcium 112mg (11%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 277 kcal

% Daily Value*

Serving 1/8th of the recipe
Calories 277kcal 14%
Carbohydrates 53g 18%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 49mg 16%
Sodium 188mg 8%
Potassium 328mg 7%
Fiber 4g 16%
Sugar 31g 62%
Vitamin A 4885IU 98%
Vitamin C 1.4mg 2%
Calcium 112mg 11%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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