Pumpkin Spice Protein Balls

Name: Pumpkin Spice Protein Balls
Prep time: 15 min
Total time: 1 h 15 min
Yield: 24 balls
Ingredients: 1 cup raw almonds; 1/2 cup raw walnuts; 1/2 cup raw pumpkin seeds; 10 large pitted medjool dates; 2/3 cup pumpkin puree; 1/2 cup unsweetened almond butter; 3 Tbsp pure maple syrup; 2 scoops Bob's Red Mill Vanilla Protein Powder; 1 Tbsp pumpkin pie spice; 1/2 tsp sea salt; 2/3 cup chocolate chips

User Reviews

3.7

18 reviews

Good

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings
24 balls
Calories
146 kcal
Course
Breakfast
Cuisine
American

Pumpkin Spice Protein Balls

Tyler Espinosa

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Energy bites made with almonds, dates, pumpkin and more!

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Ingredients

Servings

1 cup raw almonds
1/2 cup raw walnuts
1/2 cup raw pumpkin seeds
10 large pitted medjool dates
2/3 cup pumpkin puree
1/2 cup unsweetened almond butter
3 Tbsp pure maple syrup or honey, optional
2 scoops Bob's Red Mill Vanilla Protein Powder
1 Tbsp pumpkin pie spice
1/2 tsp sea salt to taste
2/3 cup chocolate chips optional

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Instructions

Add all ingredients to a food processor and process! You can create your desired consistency by leaving the mixture somewhat chunky or processing it into a paste.
If you’re adding chocolate chips, stir them into the mixture once it has processed.
Transfer the mixture to a container and refrigerate at least 1 hour to allow it to set up.
Form energy balls and enjoy! Store in a sealable container or zip lock bag in the refrigerator or freezer.