Sheet Pan Garlic Butter Shrimp

Name: Sheet Pan Garlic Butter Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 4 cloves garlic; 1 tablespoon freshly squeezed lemon juice; ½ teaspoon Italian seasoning; Kosher salt and freshly ground black pepper; 1 ½ pounds medium shrimp; 2 tablespoons chopped fresh parsley leaves

User Reviews

5.0

105 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4 servings
Course
Main Course

Sheet Pan Garlic Butter Shrimp

Iris Warren

Report

A complete sheet pan dinner with only 5 ingredients. YES! JUST 5!!! Plus, who can resist that garlic butter sauce, right?

Share:

I Made This!

78 people made this

Print

22 people printed this

Save this

63 people saved this

Ingredients

Servings

½ cup unsalted butter melted
4 cloves garlic minced
1 tablespoon freshly squeezed lemon juice or more, to taste
½ teaspoon Italian seasoning
Kosher salt and freshly ground black pepper to taste
1 ½ pounds medium shrimp peeled and deveined
2 tablespoons chopped fresh parsley leaves

Add to Shopping List

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.
Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes.
Serve immediately, garnished with parsley, if desired.